Leah Kirts is a freelance writer based in Brooklyn.
Leah's work has been published in Jarry Mag, Saveur, Edible and more. Her expertise is grounded in connections across food, ecofeminism, queerness and veganism.
In addition to writing, Leah co-hosts Food Without Borders on Heritage Radio Network and teaches plant-based nutrition & cooking classes at Harlem Children’s Zone. Connect with her @leahkirts or firstname.lastname@example.org.